Italy is considered a fertile land, providing an ideal habitat for various types of delicious and exquisitely scented truffles. This fresh ingredient adds flavour and aroma to traditional rice and pasta dishes, as well as to some of the finest meat and fish dishes, either served in restaurants or prepared at home.
The most prized and sought-after types of truffle include the world's most coveted truffle variety the white truffle (Tuber magnatum Pico), the prized black Périgord truffle (Tuber melanosporum Vitt.), the spring white truffle (Tuber borchii Vitt.), the Burgundy truffle (Tuber aestivum var. uncinatum Chatin), the Brumale or black winter truffle (Tuber brumale Vitt.) and the summer truffle (Tuber aestivum Vitt.). Each species of this delicious natural product ripens at different times of year, meaning that you can enjoy aromatic fresh truffles all year round, from summer to winter.
Truffle hunting is a real art and hunters should only harvest ripe truffles, ready to be served in the best restaurants, where they add an inebriating and characteristic scent to the dishes. The freshness and quality of our truffles is guaranteed because we work directly with the truffle hunters themselves. This means that the truffles can be served at table within just a few hours of being harvested, thus ensuring that they lose none of their characteristic flavour and aroma.
Buy now!, order and purchase these fresh natural treasures online, all year round.